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Coffee brewing knowledge must know several classic coffee utensils

Coffee brewing knowledge must know several classic coffee utensils

Tea culture and coffee culture have many similarities. Tea culture pays attention to taste, coffee culture pays attention to mood; tea culture pays attention to pure desire, while coffee culture just pays attention to meditation. China's tea set can be said to be famous at home and abroad, then, how much attention is there to the meaning of coffee utensils? Here are a few of the most popular and classic coffee appliances: Italian coffee machines. Italian coffee machine

2015-05-18
Introduction of Starbucks Classic Coffee. Is American coffee good? Is iced American coffee bitter?

Introduction of Starbucks Classic Coffee. Is American coffee good? Is iced American coffee bitter?

Starbucks coffee is the only love of many white-collar petty bourgeoisie. Some people like to collect their cups, and some people recognize them when they drink coffee. Once I saw a post about how to make the most money by drinking coffee at Starbucks. I thought it was very interesting, so I roughly sorted it out and shared it with you. Classic Italian coffee hot drink:

2023-02-05
General knowledge of boutique coffee introduces the classic utensils of coffee

General knowledge of boutique coffee introduces the classic utensils of coffee

There are many similarities and differences between tea culture and coffee culture. Tea culture pays attention to taste, coffee culture pays attention to sentiment; tea culture pays attention to desire, while coffee culture just pays attention to contemplation. China's tea set is famous at home and abroad, so how much attention is paid to the meaning of coffee? Here are some of the most common and classic coffee utensils: Italian coffee maker. For Italian coffee machines

2015-03-28
Drip coffee machine A classic drip filter

Drip coffee machine A classic drip filter

Drip coffee machines are a classic drip filter. Simple, efficient and reliable, ideal for home, office and dormitory use. In 1965, Philips invented the first drip coffee machine, and its performance in all aspects was widely recognized. History entered the era of drip coffee machine dominance. Drip coffee machines include regular coffee machines that are used only to make coffee grounds

2015-11-09
Guatemala Antigua Coffee one of Starbucks Classic Coffee espresso roasted Coffee with Italian Coffee

Guatemala Antigua Coffee one of Starbucks Classic Coffee espresso roasted Coffee with Italian Coffee

This is an extraordinary iconic blend of Latin American coffee and Asia / Pacific coffee, which was developed in the late 1970s after months of synthesis and tasting. Latin American coffee ingredients give it soft acidity, Asian / Pacific coffee ingredients give depth and certain spices, and slightly deep roasting adds caramel sweetness. All

2016-07-04
Classic Mocha Pot Percolator

Classic Mocha Pot Percolator

The history of coffee dates back to the 13th century. In the long history of coffee dissemination, humans have invented a variety of coffee appliances, including Turkish pot, mocha pot, siphon pot, drip pot, pull rod espresso machine, pump espresso machine, etc. In recent years, updated concepts have been invented such as pressure swing extraction espresso machine, Philharmonic pressure, etc. Coffee made with various appliances

2015-09-22
The making skills of classic coffee iced coffee formula

The making skills of classic coffee iced coffee formula

◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder

2014-11-07
A classic blend of espresso and milk, it uses the principle of gravity to create a hierarchy,

A classic blend of espresso and milk, it uses the principle of gravity to create a hierarchy,

Latte is a classic blend of espresso and milk that uses the principle of gravity to create layered coffee that adds visual effect. Latte coffee requires a small espresso and a glass of milk, latte coffee more milk and less coffee. This is done by pouring near-boiling milk into freshly made espresso. If in hot cow

2016-05-03
Classic coffee preparation methods in various countries-iced cream cube coffee

Classic coffee preparation methods in various countries-iced cream cube coffee

Iced cream cubes coffee foam and cinnamon decorated with frozen cream cubes coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice. Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Milk foam is the most

2015-05-25
Classic Coffee drink Coffee

Classic Coffee drink Coffee

This autumn is also a brown autumn, a variety of shades of brown outline the warm atmosphere. Fashionable you will not miss the iconic color of this autumn, do you want to express leisure in brown? I'll show you the style and clothes this time. 1. Coffee denim is an eternal theme, which can be used in a large area when paired with brown, which can show that you are alive.

2015-08-14
The Classic Coffee preparation method of various countries Mojia Frozen Coffee

The Classic Coffee preparation method of various countries Mojia Frozen Coffee

Mojia Frozen Coffee is like a sorbet and looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid. Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then stir in the blender

2015-05-25
Several common classic coffees

Several common classic coffees

However, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully.

2014-07-11
Ristretto Italian Classic Coffee

Ristretto Italian Classic Coffee

The smaller the better, in Italy, the farther south, the smaller the coffee, using the same amount of powder as espresso, but using only half the water ingredient coffee beans sugar espresso cup 70 ml ready to press the button to make a cup of espresso

2015-01-29
Starbucks Classic Coffee: introduction to Cappuccino Cappuccino

Starbucks Classic Coffee: introduction to Cappuccino Cappuccino

Cappuccino Cappuccino coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk bubbles on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte

2015-06-01
Classic Starbucks Coffee: cappuccino Cappuccino

Classic Starbucks Coffee: cappuccino Cappuccino

Cappuccino Cappuccino coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk bubbles on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte

2015-09-12
Classic Starbucks Coffee: cappuccino Cappuccino

Classic Starbucks Coffee: cappuccino Cappuccino

Cappuccino Cappuccino coffee follows the traditional technique, which is made by our skilled coffee bartender who gently pours hand-made hot milk and delicate milk bubbles on top of espresso. In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day. Cappuccino contains less milk than latte

2015-09-14
Explanation of the working principle of classic Italian coffee machine E61 brewing head

Explanation of the working principle of classic Italian coffee machine E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-10-16
The making skill of Classic Coffee-- iced Coffee

The making skill of Classic Coffee-- iced Coffee

◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder

2014-06-09
Classic fancy Coffee (4)

Classic fancy Coffee (4)

Strong chocolate iced coffee material: 30 grams of mixed coffee, 20 grams of cream, 10 grams of sugar, a small amount of chocolate sauce, a small amount of ice, the right amount of whipped cream. Utensils: snow kettle, blue foot cup. Making method: (1) make comprehensive coffee first. (2) add cream, sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee, stir well and cool. (3) finally, add a small amount of ice and shake well and pour into the blue.

2014-07-08
The skills of making classic coffee iced coffee

The skills of making classic coffee iced coffee

◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder

2015-04-22
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